Glossary entry

English term or phrase:

Salmon Gravadlax

Chinese translation:

莳萝三文鱼(鲑鱼)/香草三文鱼(鲑鱼)

Added to glossary by zwcorp
May 28, 2004 09:04
20 yrs ago
English term

Salmon Gravadlax

English to Chinese Other Food & Drink
a kind of food:
Salmon Gravadlax
Proposed translations (Chinese)
4 +2 莳萝三文鱼(鲑鱼)/香草三文鱼(鲑鱼)
5 +2 鲑鳟鱼肉
5 -1 薰三文鱼片

Proposed translations

+2
3 hrs
Selected

莳萝三文鱼(鲑鱼)/香草三文鱼(鲑鱼)

Gravadlax (Salmon marinated with dill)
www.essaysmokedsalmon.co.uk

... Buy Norwegian Gravadlax Salmon - Superior, Retail, 2.20lb now! Usually ships within 2-3 days. Storage:refigerated / frozen Shelf Life: 3-4 weeks refrigerated, 6 months frozen Marinated in dill and herbs,this exquisite delicacy is lightly smoked. Gravlax Salmon is usually served as an appetizer. ...
www.seafoodshoppe.com/.../Norwegian_Gravadlax_Salmon_Superi...

Peer comment(s):

agree Chinoise
8 mins
thanks
agree Wenjer Leuschel (X) : You are partly right. Salmon Trout is Salmon Lax. Salmon Gravadlax (or Salmon Gravlax) is Salmon Trout marinated with dill. That's why there is Grav. In German, we call it Forellengraflachs.
17 mins
thanks a lot
Something went wrong...
4 KudoZ points awarded for this answer. Comment: "Thank all of you!"
+2
9 mins

鲑鳟鱼肉

This is Norwegian.
We call it in English "Salmon Trout."

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Note added at 11 mins (2004-05-28 09:16:27 GMT)
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鲑鳟鱼 = Salmon Trout
Trout = Graflachs in German, Gravadlax in Norwegian.

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Note added at 3 hrs 32 mins (2004-05-28 12:37:16 GMT)
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Sorry, I have to correct myself.

Trout = Lachs in German, Lax in Norwegian.
Graflachs = Trout marinated with dill.
Because of the way it is done, it is called Graflachs.
So, Xianjun is partly right.
It should be 莳萝鲑鳟鱼/香草鲑鳟鱼.
Peer comment(s):

agree mingqiang
1 hr
3Q, but I was wrong.
agree Chinoise
3 hrs
3Q, but I was wrong.
Something went wrong...
-1
7 hrs

薰三文鱼片

薰三文鱼片
gravlax = gravadlax: lox
www.foodsubs.com/Fishsmok.html
Peer comment(s):

disagree Wenjer Leuschel (X) : No, that's something else. Graflachs must be marinated with dill, i.d., pickled, and it takes about 4 to 5 hours. Nothing can be smoked after the process. Xianjun is definitely right.
8 mins
Something went wrong...
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