Glossary entry (derived from question below)
English term or phrase:
Crispy Confit of Duck
Chinese translation:
香脆焖鸭肉冻
Added to glossary by
zwcorp
May 27, 2004 01:34
19 yrs ago
English term
Proposed translations
+4
7 mins
Selected
香脆焖鸭肉冻
香脆焖鸭肉冻
--------------------------------------------------
Note added at 2004-05-27 01:44:21 (GMT)
--------------------------------------------------
（un confit d\'oie=焖鹅肉冻）
--------------------------------------------------
Note added at 2004-05-27 01:47:47 (GMT)
--------------------------------------------------
Confit = 焖肉冻
--------------------------------------------------
Note added at 2004-05-27 01:59:56 (GMT)
--------------------------------------------------
\"Confit\" is a French word.
--------------------------------------------------
Note added at 2004-05-27 14:57:17 (GMT)
--------------------------------------------------
P.S. \"肉冻\" 不等于“冻肉”。
--------------------------------------------------
Note added at 2004-05-27 01:44:21 (GMT)
--------------------------------------------------
（un confit d\'oie=焖鹅肉冻）
--------------------------------------------------
Note added at 2004-05-27 01:47:47 (GMT)
--------------------------------------------------
Confit = 焖肉冻
--------------------------------------------------
Note added at 2004-05-27 01:59:56 (GMT)
--------------------------------------------------
\"Confit\" is a French word.
--------------------------------------------------
Note added at 2004-05-27 14:57:17 (GMT)
--------------------------------------------------
P.S. \"肉冻\" 不等于“冻肉”。
4 KudoZ points awarded for this answer.
Comment: "Thanks a lot!"
+6
21 mins
脆皮油封鸭
比方說，因著長時間的冰存以及二度加熱所產生的食物乾硬脫水狀況，來自倫敦的米其林三星主廚Gordon Ramsay便以Confit、也就是低溫油封烹熟的方式將肉汁完整封存在內；
Peer comment(s):
| agree |
HymnLau
12 mins
|
|
Thanks a lot!
|
|
| agree |
Wenjer Leuschel (X)
: 脆皮焖鸭 without 冻.
28 mins
|
|
Right,Thank you!
|
|
| agree |
Xiaren
1 hr
|
|
Thanks!
|
|
| agree |
Denyce Seow
1 hr
|
|
Thank you -:)
|
|
| agree |
Ozethai
: Yum Yum! Delicious!
4 hrs
|
|
Spicy boiled fish is my favorite Sichuan cuisine,Yum!
|
|
| agree |
Edward LIU
12 hrs
|
|
Thank you
|
Something went wrong...